Liver mush. Cleveland County is famous for its liver mush and the festival that has celebrated it for the past 30 years. Due to COVID-19, however, our community had to do some quick thinking to enjoy our yearly tradition still safely. This is how the first-ever virtual liver mush festival was born, and we at Greenbrook Design are honored to be one of the sponsors. Individuals were invited to share a video of themselves preparing their favorite way to enjoy liver mush for a chance to win cash and prizes valued at over $1,000.

The goal was to have fun, encourage creativity, and find out how people enjoy their liver mush. The idea took off and generated numerous entries from individuals from around the area and even garnered the attention of Charlotte’s own QC@3, a segment dedicated to featuring a variety of local lifestyle content designed to “empower, engage, entertain and educate.”. They reached out to us, asking if we would share how we made our Charcuterie board that had a beautiful spread of cheeses, deli meats, fruit, crackers, and, of course, liver mush.

We thought it would be fun to share this elegant, entertaining dish with you so you can enjoy it with your friends at your next gathering.

What you will need:

  • A serving board – our serving board is crafted from reclaimed European pine and hand finished with plant-based, food-safe beeswax. These are beautiful as serving boards or displayed as decor in your kitchen. Visit our showroom to purchase your very own & we can ship to your home.
  • Mack’s liver mush – the key ingredient can be prepared ahead of time, fried in a pan, deep-fried, baked, and cut in a variety of shapes and sizes (we did some in pumpkins and leaves). It can also be served cold since this is a ready-to-eat product.
  • Additional meats you can add – Pepperoni, Salami, Capicola, and Prosciutto. We added a little extra touch by creating some elegant roses from slices of pepperoni.
  • Additional cheeses – Pimento cheese, applewood smoked cheddar cheese, blue cheese, artisan cheddar cheese with rubbed hatch chiles, cranberry cinnamon goat cheese, and artisan cheese with garden vegetable and sweet basil flavor. Truly, any cheese you want to add will be fine.
  • Fruit – while we chose to use pears, figs, strawberries, grapes, and kiwis, you can add whatever you wish. Adding fresh fruit adds a beautiful pop of color to your board.
  • Vegetables – sweet garden peppers, pickled okra, mixed bell peppers that were hollowed out to hold some dipping sauces, jalapeño or banana peppers were what we used, but again, feel free to add what you like.
  • Dipping Sauces – We had fun using colorful peppers as bowls for our sweet and hot pepper onion jelly, spicy brown mustard, and pimento cheese.
  • Nuts – roasted almonds with sea salt and pumpkin seeds added a nice crunch to the tray, but cashews and pecans are great options too.
  • Bread – we used organic, seriously seeded, thin-sliced bread that was cut into triangles to add some geometric flair to the tray, but any bread of your choice will do.
  • Crackers – adding some additional crunch were these three types of crackers: Asiago and cheddar cheese crisps, melting Romano cheese crisps, and rosemary artisan crackers.
  • Sweet treats – for those who enjoy something a little sweet, we included some small pumpkin cupcakes. You can add any little sweets you think your friends and family would enjoy.
  • Fresh Basil – using some basil fresh from Stacey’s herb garden gave a nice pop of greenery to the tray.

Color is always a fun element in design, one that can affect the mood or change the style of the room. Each company’s choice is beautiful and offers a variety of options for everyone. Don’t be afraid to try something new, you never know, but you may like it so much it will become the new favorite in your home.

A new year means new opportunities to accomplish what’s been on your to-do list, including that home renovation. As we prepare to move into the new year, let’s discuss some of the design trends that are being predicted by those in the interior design world.

The right light can do much more than just illuminate a room. It can create a more inviting atmosphere in the room and give the illusion of a larger space. When selecting lighting for your home, there are multiple factors to keep in mind, such as size, amount, and placement. Since it is an essential part of designing an area, we thought it would be helpful to share five key considerations when selecting your lighting.

One of the main questions asked during the design meeting is what color the owners want for their kitchen cabinets. Were they looking to do a natural wood or a color instead? While many will opt to do the wood, many enjoy adding a splash of color to their kitchen or mixing and matching. It is a great way to break up the area and create a focal point, but with so many options available, how do you know which one is right for you? While it is up to you in the end, there are three colors that have stood out for some time and will most likely continue to do so. White, gray, and blue remain high on the selection chart, so let’s talk about these popular colors and why they may be the right fit for you.

While the kitchen was often viewed as the place where food was merely prepped and served, it has transitioned into a command center as people gather to talk or enjoy a snack while getting some work done. Layouts have slowly shifted to accommodate this change, which has produced the open concept. This floor plan allows families to stay connected even when they are doing things in different areas of the home. While not as popular as it was in the 1990s and early 2000s, many families still choose this floor plan because of their desire to stay close to their family and guests. Today, we want to discuss the open floor concept, the elements that make it up, and if it is the right fit for your family.