Join us for First Friday and taste the experience with Chef Vinnie as he cooks up something delicious in our kitchen at Greenbrook Design.
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Experience Wolf products LIVE in action
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Wolf Corporate chef and staff will be here to answer all of your questions
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Menu and “samplings” by Chef Vinnie Balducci
MENU
Here is the “sampling” menu Chef Vinnie will be preparing for our First Friday!
Charcuterie Display:
Cured and smoked meat selection
Aged Parmesan | Fresh Bread (in store) | Balsamic reduction | EVOO | Tomato Bruschetta
Hummus Variety:
Traditional | Roasted Red Pepper | Caramelized Vidalia onion
Hot Pita Points (off of the griddle)
Marinated and Cold Grilled Vegetable Assortment:
Asparagus | Heirloom Carrots | Sweet Peppers | Bermuda Onions | Zucchini | Squash | Cherry Tomatoes | Artichoke Hearts | Hearts of Palm | Watermelon Radish | Lotus Root
Fresh Mozzarella & Tri Colored Beef Steak Tomatoes
Fresh Basil | Reduced Balsamic | EVOO | Basil Oil
CSO Live:
Roulades of Sole | Sherry Lobster Sauce | Rainbow Chard
