Kitchen Island Designs
An island in the kitchen serves multiple purposes beyond just being a workspace while cooking. It also provides extra storage and seating. The beauty of an island is that it is a flexible element that can accommodate virtually any size while simultaneously allowing you to maximize your kitchen space. When homeowners plan to renovate their kitchens, they commonly have a few design questions. This post has covered some of the most common issues.
When is a kitchen island too big?
Choosing the right size for your kitchen island is crucial. If it is too big, it could obstruct traffic flow; if it is too small, it might serve no purpose. The recommended width for kitchen islands is 42 inches. However, two islands may be better suited if the space is extensive. A kitchen island should take up to 10% of the kitchen area. This allows enough room between the island and the perimeter for easy workflow. Your designer will be able to assist you in selecting the island size that is most suitable for your kitchen needs.
The Kitchen Island as a
Dining Table
Seating is essential to kitchen design, especially when working with limited space. Transforming your island into an area that can double as a dining table is ideal and works for both large and small kitchens. To gain the most from your square footage, consider letting the countertop have a short overhang where you place barstools underneath. Some designers create an island where one end is transformed into a dining table, ideal for larger kitchens.
Does a Kitchen Island need to be centered?
Regarding kitchen design, there are various layouts, such as galley, L-shape, one-wall, and U-shape. The selected layout can impact the placement of the kitchen island, as the final position will affect the traffic flow patterns. Ultimately, where to put a kitchen island should be based on the user’s specific needs. For example, if you prefer to prep food on the island and quickly turn around to begin cooking, it may need to be closer to the stove. It’s always a good idea to consider which tasks need to be accomplished and how the island can be used to achieve those goals.
Kitchen Island with Drawers
Storage is a crucial element when designing a kitchen island. It is ideal for accommodating larger appliances such as stand-up mixers and crockpots. Nowadays, more people are opting for drawers over traditional cabinets, especially for those designing their homes for aging-in-place. Drawers are more accessible, and lifting items without bending down and pulling them out is easy. It is also easier to view a drawer’s contents than a cabinet. Furthermore, dishes and silverware can be easily stored in drawers, making them easily accessible.
Kitchen Island for Small Kitchens
Having a narrow kitchen island may only sometimes be possible in a small kitchen, but it can bring several benefits. It provides an additional workspace, making it easier for two people to work together and offering extra storage space. Additionally, the island can serve as a dining table, eliminating the need for a separate one. Opting for a custom-built island is the best way to maximize the available space, allowing you to control its dimensions and features. Overall, the advantages of having an island in a small kitchen outweigh the disadvantages of losing some space.
Kitchen Island Without Seating
Traditionally, a kitchen island is designed to serve multiple purposes, such as dining, working, and food preparation. However, this might not always be the case or may not align with your preferences. No strict rule requires you to do so; the decision ultimately depends on your choice and your designer’s input. If your kitchen island is between two cabinets, having something other than seating would be better, but it can still be an excellent spot for serving food.